Raw Mango Kadhi

Name: Raw Mango Kadhi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Raw mango, boiled (approx ½ cup pulp from this); 2 cups Coconut milk; 1-2 Green chilli; 1 tsp Cumin seeds; 1-2 Garlic cloves; 1/2 " Ginger; 2 tbsp Oil or pure ghee; 1/2 tsp Asafoetida (hing); 1/4 tsp Turmeric powder; 1 string Curry leaves; 2 Dry red/ Byadagi chilies, torned; 1 tsp Mustard seeds; 1/4 tsp Fenugreek seeds; 2 tbsp Fresh coriander, finely chopped; 1 tsp Jaggery or Sugar; To taste Salt

Purva Sawant @cook_12094843

In Maharashtra raw mango kadhi is also known as “Kairiche Sar”. A tongue-tickling, sweet and sour taste of this kadhi is pleased to everyone.

Purva Sawant @cook_12094843

In Maharashtra raw mango kadhi is also known as “Kairiche Sar”. A tongue-tickling, sweet and sour taste of this kadhi is pleased to everyone.

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Ingredients

10 mins

4 servings

1 Raw mango, boiled (approx ½ cup pulp from this)
2 cupsCoconut milk
1-2Green chilli
1 tspCumin seeds
1-2Garlic cloves
1/2 "Ginger
2 tbspOil or pure ghee
1/2 tspAsafoetida (hing)
1/4 tspTurmeric powder
1string Curry leaves
2Dry red/ Byadagi chilies, torned
1 tspMustard seeds
1/4 tspFenugreek seeds
2 tbspFresh coriander, finely chopped
1 tspJaggery or Sugar
To tasteSalt

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Steps

10 mins

1

Pressure cook or boil green mango. Discard the peel and seed.
Make raw mango puree with the help of hands or grinder.
Grind together green chilli, garlic, ginger and cumin seeds.
2

Heat oil or ghee in a deep pan or kadhai and add mustard seeds. When they splutter, add curry leaves, red chillies, fenugreek seeds, turmeric powder and hing. Saute a while.
Add (green chilli, garlic, ginger and cumin seeds) paste and saute a while.
3

Add raw mango puree and saute a while.
Add about 1 cup water and jaggery. Stir occasionally. Bring to a boil.
4

When the curry boiled, add coconut milk. Give a nice stir. Add water if required to adjust the right consistency.
5

Add salt and stir a minute. Switch off the gas. (Do not boil this curry after adding coconut milk, it will become curdle. Just heat it up.)
6

Serve hot with hot rice or any type of khichadi or pulao. I served here with Valachi Khichadi.