Davinder Kaur

chicken (dressed) • curd • lemon juice • Turmeric powder • Coriander Powder • Cumin Seeds • Red Chilli Powder • Poppy Seeds(soaked in milk and paste) • large Onions • Garam Masala • Star Anise • inch Cinnamon stick •

Lemons(Nimbu) • Salt • Black Salt • Sugar • Red Chilli powder • Carom seeds(Ajwain) • Jar (Dry and Clean)

Rice (Basmati) • medium- Onions • Green Peas • Green Garlic • Fresh Garlic Cloves • Cumin Seeds • Bay leaves • Green Cardamom (crushed) • - Cinnamon • -Salt • Pepper powder • Oil •

For Marination: • Chicken dressed and cleaned into small pcs • Salt • White pepper powder • Vinegar • Lemon juice • Curd • Oil • For Gravy: • Tempering: • Refined oil • Clarrified butter •

Green Gram(HareChanne)washed and grinded into a paste • Pure Ghee • Mix Nuts(Almonds,Cashew,Walnut:crushed into small pcs) • Full Cream Milk • Sugar • Green Cardamom(grinded into a fine powder)

For Kofta • small Bottle Gaurd • Gram flour • As per taste Salt • Oil for fry • For gravy • medium size Onions (grind and make paste) • large tomatoes • Ginger Garlic paste • Cashew (soaked in milk for 3-4 hrs and make paste) • As per taste Salt • Kashmiri chilli powder •

For Kulfi : • - Full Cream Milk • -Sugar • strands- Kesar • - Green Cardamom (crushed) • - Milk powder • Corn Starch • - Custard Powder • - Almonds and Cashews (shredded) • For Falooda: • -Corn Flour • Sugar •