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Irene Wanjiku

I just love the art of cooking and the beauty of food.

6 Following 18 Followers

Berlin doughnuts with apricot jam filling

yeast • milk • flour • butter • eggyolks • salt • lemon peel (finely grated)
cook until gold

40 doughnuts
Swiss roll served with passion fruit sauce

eggs • egg yolks • granulated sugar • flour • butter • salt • lemon peel (finely grated)
10-15 mins

1 swiss roll