Swiss roll served with passion fruit sauce

Name: Swiss roll served with passion fruit sauce
Total time: 900 s
Yield: 1 swiss roll
Cuisine: Kenyan
Ingredients: 5 eggs; 3 egg yolks; 150 gr granulated sugar; 150 gr flour; 100 gr butter; 1/2 tbsp salt; 1/2 lemon peel (finely grated)

Irene Wanjiku @cook_12284345

Mombasa

Swiss roll served with passion fruit sauce

Irene Wanjiku @cook_12284345

Saved

Ingredients

10-15 mins

1 swiss roll

5eggs
3egg yolks
150 grgranulated sugar
150 grflour
100 grbutter
1/2 tbspsalt
1/2lemon peel (finely grated)

Saved

Steps

10-15 mins

1

Combine eggs,eggyolks,sugar,salt and lemon peel in a mixing bowl and beat in a Bain Marie with a hand whisk till warm and fluffy.
2

Remove from brain Marie and continue beating until stiff and cold.
3

Finally fold in flour.
4

Melt the butter and add it to the mixture.
5

Pour the mixture to a greased and lined baking tray.
6

Bake for 10-15 mins depending on temperature of the oven.
7

Once ready work on it immediately according to particular recipe