Chana daal stock • Jaggery • green chillies (chopped) • Cumin seeds (for paste) +2 (for tempering) • Oil • Tamarind pulp 50 grams soaked in water • turmeric powder • Garlic medium pieces (1for chilli paste+1for coconut paste) • grated coconut • tomatoes pan fried • Onion big, very thinly chopped (as like onion pakoda) • Coriander leaves for chilli paste as well as garnishing •