SHEEKARNI (rasayana / aamras in North karnataka accent)

Name: SHEEKARNI (rasayana / aamras in North karnataka accent)
Total time: 600 s
Cuisine: Indian
Ingredients: 6-8 Mango pulp extracted (I prefer Alphonso); 150 gms Jaggery mashed Finley; 1-2 tsp Cardamom powder

Shridhar G Chalawadi @cook_12360010

Hubli_Banglore_Manglore

What comes on your mind when you here the name “ Kulkarni “ in TV shows, movies, or any where in daily life……. I get my flashbacks with this mischievous school days to tease my friends with rhyming “SHEEKARNI”. It’s a very classic and a traditional mango pulpy feast which is used to done once in mango season of year. The whole kitchen will breeze the mango essence in every home of north Karnataka during the summer mango season. #memories…… So here I wanna share this simple mango pulpy feast it with you…….

#notwist to #traditionaldish

Shridhar G Chalawadi @cook_12360010

Hubli_Banglore_Manglore

#notwist to #traditionaldish

Saved

Ingredients

10 minutes

6-8Mango pulp extracted (I prefer Alphonso)
150 gmsJaggery mashed Finley
1-2 tspCardamom powder

Saved

Steps

10 minutes

1

Just peel the mangoes separate the pulp. Squeeze well it through your hands.
2

Mash the jaggery to the finest powder. Don’t blend or grind it. It's traditional let’s keep it traditional.
3

Mix well the squeezed mango pulpy raw juice and mashed jiggery. Add cardamom powder.
4

Mix well with stir. No worries to blend or anything.
5

Serve on room temperature with hot poori or chapati.
6

Here it's simple and very fast recipe for a rich traditional classy dish “SHEEKARNI” Food culture of north Karnataka, which is also called as “RASAYANA” in south Karnataka, “ AAMRAS” in general. Give a chance to your mangoes to be as SHEEKARNI this summer. Try it and enjoy.