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Naomi Berry

Naomi Berry

@naomiberry
Bristol
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Eating and cooking my way all around the world. Spices make me smile and I love slow simmered stuff and middle eastern flavas. Also run food walking tours of my fair city - Bristol.

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  • Recipes (11)
  • Cooksnaps (4)
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    Russian(ish) beetroot and bean soup

    cooked red kidney beans • white onions chopped • garlic (I used smoked) • fresh beetroots peeled • stock • Olive oil • Smoked paprika • Salt, pepper and sugar! • Pumpkin seeds • Sour cream or cream cheese • parsley leaves
    • 4 servings
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    Coconut fish curry (arachu vecha)

    Flesh of half a fresh coconut • shallots • Turmeric • Chilli powder • firm white fish (we used haddock) • curry leaves • Cherry tomatoes • green chilli • dried kudampuli • shallots • Sunflower oil • Chilli powder and salt
    • 6 servings
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    Autumn rainbow vegetable salad with tahini dressing

    mixed baby peppers or 5 long romano peppers • a crown prince squash (grey skin and lush orange flesh) • large red onions • pumpkin/sunflower seeds • watercress or other green salad leaf • Tube of harrisa • rosemary • Olive oil and salt and pepper • light tahini • orange • Pomegranate molasses
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      Courgette dhal

      olive or coconut oil • red lentils • large onion finely chopped or sliced • garlic • thumb of ginger • fresh turmeric • ground turmeric • ground cumin • ground coriander • mustard seeds • grated courgette • Salt •
      • 3 servings
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      Grilled nectarine salad (lazy summer supper)

      nectarine or peaches • parma ham • a block of feta • Few sprigs of mint • Pimento or smoked paprika • Olive oil
      • 2 servings
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      Saffron aioli (best garlic mayo ever)

      saffron • egg yolks • fat clove of garlic, germ removed • smooth dijon mustard • olive and sunflower oil • Salt to season
      • 8 servings
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      Scones

      self raising flour • baking powder • cold butter • milk • salt
      • 15 minutes
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      Corn with black garlic and mango chutney butter

      corn on the cob • butter • mango chutney • black garlic • Salt
      • 30 minutes
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      Vegetarian chopped liver

      roughly ground walnuts (don’t buy ready ground, get them whole and lightly roast/toast to bring out flavour…then mash them up) • large hard boiled eggs • very large onion, chopped finely • frozen runner or green beans (you can use fresh but will need to steam to soften before using) • Oil (can be olive but no real need as sunflower/vegetable are fine too) • Salt
      • 2 servings
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      Dhalicious

      Toor dal • Masoor dal • Chana dal • Turmeric ground • Black cardamom • Tomato x3 large • Rapeseed oil organic • Salt • For the tarka.. • Rapeseed oil organic • Cumin seeds • Coriander ground •
      • 4 servings
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      Classic retro boozy trifle

      black cherry jam • sherry, marsala or similar • sponge either fingers or madeleines • thick custard • double cream • caster sugar • vanilla essence • toasted almond flakes
      • 30 minutes
      • 4 servings

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