Corn with black garlic and mango chutney butter
Naomi Berry @naomiberry
Corn takes longer to cook on bbq than you expect.
Corn with black garlic and mango chutney butter
Corn takes longer to cook on bbq than you expect.
Open in Cookpad AppSteps
- 1
Soak corn for about an hour in cold water.
- 2
Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
- 3
Roast corn on bbq for about 20 minutes.
- 4
Once tender gently peel back husks and brush on flavoured butter.
- 5
Then fold back husk and twist to make easy handle to hold and munch!
Cooksnaps
Eating and cooking my way all around the world. Spices make me smile and I love slow simmered stuff and middle eastern flavas. Also run food walking tours of my fair city - Bristol.
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https://cookpad.wasmer.app/us/recipes/9743257
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