Kamaljeet Kaur

Selfrising flour • Salt • Carom seed • Milk

chicken cut in 16 pcs(remove the skin) • Onions. Big 5pcs grated (grate on big size) • Tamato. 6pcs grated • Cumin seed. 1tab spoon • Fenugreek leaves 2bunches(or use kasturi methi dry)1 bunch green • Garlic. 4pcs paste • Ginger. 1.5 inch long. Paste • Green chilli. 2 paste • Ghee 4tab spoon • Oil. 3tab spoon • Salt.as per your taste 1tb levlled • Turmeric •

chicken cut in 4 pcs remove the skin • Thick curd 1cup(remove the water from the youghert) • Garlic ginger paste 1tabspoon • Lime juice • Garam masala. 1tab • Tamato paste. 2tab(Home made) • Yellow food colour • Oil 2tab spoon • Salt,black pepper as per taste • Mix all spices in thick curd

carrots • Sugar • Almonds • Sultanas • Milk • Iliki • Ghee