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Tina WU

Tina WU

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Tina WU

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泰式打拋豬

九層塔數十葉片 • 小蕃茄6顆 • 絞肉300g • 開水60ml • 泰式打拋豬醬1包
- 15 分鐘
- 4人份
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氣炸泡菜紙包雞

韓式泡菜一罐 • 無骨雞腿肉 • 蔥二條 • 細砂糖 • 太白粉 • 米酒 • 鹽巴 • 醬油 • 蒜末
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蕃茄炒蛋

牛蕃茄一顆 • 雞蛋2顆 • 蔥一條 • 蒜頭一顆 • 蕃茄醬 • 醬油
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絲瓜盅蝦仁蒸蛋

絲瓜1-2條 • 蝦仁8-10隻 • 雞蛋2顆 • 鹽巴少許 • 醬油一大匙 • 味霖一匙
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炒蝦仁黃瓜

小黃瓜三條 • 蝦仁一盒 • 蒜頭2顆
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日式炒烏龍

人份冷凍烏龍麵 • 一份里雞肉 • 兩顆小白菜 • 紅蘿蔔一條 • 魚板6-8片 • 洋蔥 • 香菇3朵 • 味淋一大匙 • 日式醬油二大匙 • 米酒一大匙 • 烏醋 • 水
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三杯杏鮑菇

杏鮑菇3條 • 九層塔一把 • 大蒜3顆 • 薑片 • 葵花油一小匙 • 水兩杯 • 米酒一大匙 • 糖2小匙 • 醬油一大匙
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Rice Cooker Shaoxing Shrimp

電鍋料理-紹興蝦

About 20 white shrimp • small amount of goji berries • small amount of red dates • Shaoxing wine (100 ml)
Tina WU

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電鍋料理-絲瓜蛤蜊

絲瓜一條 • 蛤蜊約20顆 • 少許薑片
- 10 分鐘