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RK

RK

@rlk2021
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  • Recipes (153)
  • Cooksnaps (25)
  • Alberelli di Natale

    pandori da 100 g o 1 pandoro grande • panna montata • cocco disidratato • ciliegie candite • decorazioni varie • latte intero • fecola di patate o amido di mais • tuorli • zucchero • vaniglia • cioccolato bianco • cioccolato extrafondente
    • 1 ora
    • 3 porzioni
    • 15
  • Struffoli

    Italy
    Struffoli
    all-purpose flour (300 grams) • eggs • egg yolk • sugar (25 grams) • lard (25 grams) • vegetable oil, • salt • orange • lemon • candied orange peel (100 grams) • candied citron, • candied cherries, •
    • 40 minutes
    • Serves 4 servings
  • Il filetto in crosta

    manzo dai 750/800 g • prosciutto crudo • pasta sfoglia • uovo • sale • pepe • olio EVO • funghi champignon puliti • scalogno • burro • sale • pepe
    • 90 minuti
    • 4 persone
    • 13
  • Lasagna

    Italy
    La lasagna
    all-purpose flour (about 100 grams) • medium egg • mixed ground meat (about 400 grams) • medium/small onion • celery stalk • medium/small carrots • white wine • tomato puree (about 750 grams) • Salt, to taste • Pepper, to taste • Extra virgin olive oil, to taste • butter (about 50 grams) •
    • 2 people
    • 30
  • Caesar salad light

    petto di pollo • insalata • semi vari • crostini • olio EVO • senape • Succo di 1/2 limone • sale • pepe
    • 10 minuti
    • 1 porzione
  • I bretzel (Pretzel)

    farina manitoba o 0 • acqua tiepida • g lievito di birra • burro morbido o fuso • sale fino • zucchero semolato • sale Maldon o sale grosso per decorare • bicarbonato di sodio uso alimentare • lt acqua • sale fino
    • 3 ore circa
    • 10 porzioni
    • 33
  • Bao (Chinese Steamed Buns)

    Italy
    Bao (pane cinese)
    For the dough: • all-purpose flour (about 300 grams) • baking soda (about 2 grams) • cream of tartar (about 2 grams) • cornstarch (about 1 gram) • instant dry yeast (about 5 grams) (or 2 teaspoons/10 grams if not using baking soda, cream of tartar, and cornstarch) • sugar (about 5 grams) • warm water (about 155 ml) • chicken breast • yellow or red bell pepper • fresh scallion • Sesame seeds, •
    • About 1 hour
    • 8 pieces
    • 38
  • Guida al gyoza perfetto

    farina 00 • acqua fredda • pollo • cavolo cappuccio • cipollotto fresco con gambo • erba cipollina • d'aglio • zenzero fresco • olio di sesamo • semi di sesamo tostati (bianchi o neri) • salsa di soia • mirin •
    • 1 ora 30 minuti
    • 1
  • Profiteroles al limone

    acqua • burro • uova • farina • sale • https://cookpad.wasmer.app/it/ricette/5951298-lemon-curd-🍋 • https://cookpad.wasmer.app/it/ricette/15299358-arachidi-caramellate • panna fresca
    • 45 minuti
    • 4 porzioni
    • 1
  • Arachidi caramellate

    arachidi • zucchero • acqua
    • 15 minuti
  • Carbonara

    Italy
    Carbonara
    spaghetti (about 160 grams) • guanciale (about 70 grams) • egg yolks • Pecorino Romano (about 25 grams) • Black pepper, to taste • Salt, to taste
    • 30 minutes
    • 2 servings
    • 6
  • Panzerotti with Gorgonzola

    Italy
    Panzerotti al gorgonzola
    all-purpose flour (about 150 grams) • fine semolina flour (about 150 grams) • water (about 185 grams) • fresh baker's yeast (about 6 grams) • fine salt (about 10 grams) • spicy Gorgonzola cheese (about 100 grams) • small can whole peeled tomatoes • Salt, to taste • Sunflower oil for frying
    • 4 servings
  • Pinzimonio

    zucchine baby • carote medie • peperone • finocchio • senape • limone • olio EVO • sale • pepe
    • 15 minuti
    • 4 porzioni
    • 8
  • Zucchine alla scapece

    zucchine medie • d'aglio • aceto bianco • olio EVO • menta fresca • sale • pepe • olio semi di girasole per friggere
    • 20 minuti+2 ore
    • 2 porzioni
    • 9
  • Zucchine trifolate

    zucchina grossa o 2 medie • d'aglio • olio EVO • sale • pepe • prezzemolo fresco
    • 20 minuti
    • 2 persone
    • 19
  • Cuoppo (Neapolitan Fried Seafood and Vegetables)

    Italy
    Il cuoppo o fritto misto
    large shrimp or small shrimp • calamari rings • cleaned anchovy fillets • zucchini • medium eggplant • medium potato • Salt, to taste • Vegetable oil for frying (such as sunflower oil) • all-purpose flour (about 250 grams) • ice-cold sparkling water (about 180 grams)
    • 45 minutes
    • Serves 2 servings
    • 23
  • Involtini primavera

    coppa di maiale o 4 fette petto di pollo • confezione pasta fillo • cavolo cappuccio • carota media • zucchina media • cipolla media • germogli di soia • d'aglio • zenzero (quantità a piacimento) • da caffè di salsa di soia • sale • semi di sesamo •
    • 45 minuti
    • 2 persone
    • 9
  • Canederli with Asparagus

    Italy
    Canederli con asparagi
    day-old white bread (I used a small Italian roll) (125 g) • asparagus spears • cold milk (125 g) • medium egg • finely chopped onion (about 1/2 oz or 15 g) • finely chopped parsley (about 1/2 oz or 15 g) • butter (about 1/2 oz or 15 g) • Salt, to taste • Pepper, to taste • flour (about 1/2 oz or 15 g) • Breadcrumbs, • carrots •
    • 1 hour 15 minutes
    • Serves 2 servings
    • 10
  • Canederli

    pane bianco raffermo (io ho usato una michetta) • speck con il proprio grasso • g latte freddo • uovo medio • cipolla tritata fine • burro • erba cipollina • prezzemolo • sale • pepe • farina 00 massimo 15 g • pane grattato all'occorrenza •
    • 1 ora
    • 2 persone
    • 34
  • Sweet Danubio Bread

    Italy
    Il danubio dolce
    bread flour (about 290 grams) • all-purpose flour (about 290 grams) • unsalted butter, at room temperature (about 100 grams) • whole milk (about 250 ml) • granulated sugar (about 130 grams) • medium eggs, at room temperature • fresh baker's yeast (about 15 grams) • Jam or pastry cream, as desired • milk (about 20 grams) • Powdered sugar,
    • 1 hour + 3 1/2 hours
    • 16 servings
    • 55
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