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Sumayya Idris Saad

Sumayya Idris Saad

@sumy0690
Yola, Adamawa State
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Sumayya is the jovial, easygoing,curious to know and ready to learn type of person.i love cooking,I feel I was born with the passion too.All thanks to my granny am her pet and her helping hand when I was young.i could remember the day I opened up and told her "granny I want you to teach me how to cook" in my language (mama mi miyidi a ekkitina am defugo)
from that very day we started cooking together.then I Forged ahead to learn many different recipes out of my curiosity.thanks to Almighty Allah with that I inspired others too with my recipes.

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  • Recipes (6)
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  • Sumayya Idris Saad Sumayya Idris Saad
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    Puff puff(foda fetta in my language)

    flour • active dry yeast • sugar • to taste salt • water • vanilla (optional) • oil for frying
    • Sumayya Idris Saad Sumayya Idris Saad
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      Boriyo (fresh milk pudding) By SumeeBelel's Cuisine

      fresh cow milk(not refrigerated one) • vanilla flavour(optional) • sugar • salt
      • Sumayya Idris Saad Sumayya Idris Saad
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        Beans stew Recipe by SumeeBelel's Cuisine

        Beans Grits or Grinded beans(barzazzen wake) • meat and bones/fish • Red Bell pepper • yellow pepper • onion • tomatoe • Ginger • garlic • seasoning • spice • daddawa(optional) • cloves(optional)
        • Sumayya Idris Saad Sumayya Idris Saad
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          Kuka soup wit leftover stew By SumeeBelel's Cuisine

          leftover stew • daddawa • seasoning • cooking Ash water (ruwan toka) • kuka powder • cooked lamb ribs or bones
          • Sumayya Idris Saad Sumayya Idris Saad
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            Pan chicken barbecue Recipe by SumeeBelel's Cuisine

            chicken • yellow pepper • seasoning • scotch bonnet • Bell pepper • cooking oil • salt • spice of your choice • cloves • black pepper • fresh ginger • onion •
            • Sumayya Idris Saad Sumayya Idris Saad
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              Indomie contest.Rich indomie

              Super pack indomie instant noodles • chopped green beans • Tbsn of chopped green pepper • chopped carrots • chopped scotch bonnet and onions • Oil • Cloves
              • 2 servings

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