Kuka soup wit leftover stew By SumeeBelel's Cuisine

my love for miyan kuka inspired me to use leftover stew(tomatoe base for that matter.lol) to prepare the soup this time around.and Masha Allah it turned out very delicious to my expectation.
Kuka soup wit leftover stew By SumeeBelel's Cuisine
my love for miyan kuka inspired me to use leftover stew(tomatoe base for that matter.lol) to prepare the soup this time around.and Masha Allah it turned out very delicious to my expectation.
Steps
- 1
Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
- 2
Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed
- 3
Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- 4
Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
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