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Pooja Gupta

Passionate baker and cooking lover. Also admin of Zaike ka safar food group. Conducting cooking events.

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Pooja Gupta

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Cheesy Garlic Bread

for garlic bread dough: • warm milk • dry yeast / any yeast • sugar • salt • garlic finely chopped • oregano • unsalted butter at room temperature • plain flour / maida / all purpose flour • oil • plain flour / maida / all purpose flour to dust • mozzarella cheese / any cheese of choice •
Pooja Gupta

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Khaman Dhokla

gram flour (besan) sieved • Yogurt beaten • Salt • Turmeric powder • Green chilli-ginger paste • Oil • Lemon juice • Mustard seeds • Soda bicarbonate • Fresh coriander leaves chopped2 tablespoons • Coconut scraped
Pooja Gupta

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Cheesy bread pizza

bread • oil for greasing the pan • pizza sauce or tomato sauce as needed • cheese grated (mozzarella or pizza cheese) • Italian herbs or oregano • red chilli flakes • onion medium, cubed and layers separated • capsicum cubed • small tomato Firm, deseeded and cubed (optional) • Olives as desired (optional • American sweet corn
Pooja Gupta

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Vermicelli vegetable Upma

Thin, whole wheat Vermicelli • Vegetables like carrots, peas, green beans, potato • Salt • Mustard • Cumin seeds • curry leaves • hing/ asafoetida • Green chilli- chopped fine • Grated fresh coconut • Turmeric • Ghee or clarified butter • Coriander leaves to garnish