Khaman Dhokla

Name: Khaman Dhokla
Cuisine: Indian
Ingredients: 2 cups gram flour (besan) sieved; 1 cup Yogurt beaten; to taste Salt; 1/2 teaspoon Turmeric powder; 1 teaspoon Green chilli-ginger paste; 2 tablespoons Oil; 1 tablespoon Lemon juice; 1tsp Mustard seeds; 1 tsp Soda bicarbonate; 2 tbsp Fresh coriander leaves chopped2 tablespoons; 1/2 cup Coconut scraped

Pooja Gupta @cook_14088071

Greater Noida

#zaike 3

Pooja Gupta @cook_14088071

Greater Noida

#zaike 3

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Ingredients

2 cupsgram flour (besan) sieved
1 cupYogurt beaten
to tasteSalt
1/2 teaspoonTurmeric powder
1 teaspoonGreen chilli-ginger paste
2 tablespoonsOil
1 tablespoonLemon juice
1tspMustard seeds
1 tspSoda bicarbonate
2 tbspFresh coriander leaves chopped2 tablespoons
1/2 cupCoconut scraped

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Steps

1

Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again.
2

Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix. Heat the steamer. Grease a thali.
3

In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer.
4

Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep in a serving bowl/plate.
5

Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas.
6

Serve, garnished with chopped coriander leaves and scraped coconut.