Justin Wurth

Chicken • Unsalted butter • Yellow onion • Carrots • Celery • White potatoes • Dried thyme • Frozen peas • Flat leaf parsley • Whole milk • Lemon • Unbleached all propose flour •

all-purpose flour • fine sea salt • warm water (about 110°F) • juice to flavor warmed (about 110°) • active dry yeast • teaspoons

extra-virgin olive oil • sliced mushrooms (about 4 ounces) • chopped celery • chopped carrots • chopped shallots • all-purpose flour • salt • freshly ground pepper • reduced-sodium chicken broth • quick-cooking or instant wild rice • shredded cooked chicken or turkey (12 ounces) • reduced-fat sour cream •