Cream of Turkey and wild rice
Justin Wurth @jj_cookpad1
A hearty cream based turkey soup to feed your appetite and soul.
Cream of Turkey and wild rice
A hearty cream based turkey soup to feed your appetite and soul.
Cooking Instructions
- 1
Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 minutes more.
- 2
Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.
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