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owwie
@cooklikeatechie
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Recipes (3)
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Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)
pork tenderloin
•
all purpose flour
•
large egg
•
panko (buy “panko” not “bread crumbles”)
•
Salt and Pepper for taste
•
Olive oil for frying
8-10 pieces
1
Karaage (Japanese Fried Chicken)
Chicken Thigh
•
Olive oil for frying
•
minced garlic
•
minced ginger
•
sake / rice wine
•
soy sauce
•
sesame oil
•
egg
•
all purpose flour
•
potato starch
30 mins (overnight for marinating)
Low-carb Fried Riced Tofu (Japanese Iri-Tofu)
coconut amino or soy sauce
•
rice wine
•
chicken stock
•
sugar or monk fruit sweetener
•
firm tofu
•
egg
•
mushrooms
•
Any crunchy vegetables (I used carrot, young corn)
•
ground chicken or any leftover meat
•
sesame oil
•
Green onions