MY VERSIONEASY VEGAN FRIED RICELOVING IT

I wanted to eat something that tasted like rice but used stir-fried tofu. I made this on a whim while on my diet.At first, the tofu will be moist and you can leave it to cook, but the moisture will evaporate. Make sure that you mix it so that it doesn't stick and burn. For serving 1. Recipe by Zuborama

See that golden blocks on the right top? It is called tofu and it's delicious!Tofu is made of soya milk and therefore it's vegan, rich in protein, and cheap. However, it is quite difficult to cook it because it's natural flavour is plain. It has not so much taste, white pale color, and subtle smell.I've had a lot of tofus in my life and as I remember, the tofus I had were great because of something else that came with them: the sauce, the coating wheat, or vegetables that were the ingredients of the dish besides the tofu itself.And oh, yes, they were deep fried. Everything tastes great when it's deep fried.Being Dutch, limiting eating deep fried stuffs, and doesn't consume as much tofu as I do as an Indonesian, my husband never thinks of tofu as an appealing dish. So when he finally sees it that way, I am more than eager to share this recipe.Keep reading because I am revealing the secret on the last step! 😎

It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito flakes) and tsuyu! Here's my video making agedashi tofu with english sub: https://youtu.be/2U7bSGr5mO8

✿My step mom made this for me, and I wanted to eat it again so I made it. I finally got an acceptance from my family.✿Add Japanese red chile pepper, sansho pepper, or scallion if you want. Recipe by Sabumochi

Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready.#soup #tofu #meatballs #fishballs #Asianfood #dinner

After frying, the firm tofu got a great texture which taste like meat. Keto friendly and vegan friendly.

Today, I’m sharing the panko crispy fried tofu. I will also show you how to make the salt and pepper powder that does very well with the fried tofu. The panko layer makes the tofu super crunchy and crispy on the outside but the inside is still soft and warm. The panko crispy fried tofu tastes delicious when you dip it in the homemade salt and pepper powder.

My family and friends loved my Tofu Omurice, so this time I tried making tofu tenshin-don. This was also a big hit! You can still eat delicious food and be on a diet.The drained tofu will be really hot when you take it out of the microwave, so be careful not to touch it until it cools off. When you add the chives and sesame at the final step, stop the heat. This keeps the texture of the chives and the aroma of the sesame. Recipe by Meguu

My son likes tofu, and my husband loves mapo tofu. I can make this with ingredients on-hand without buying extra ingredients! I encourage you all to try this. You'll be able to make a delicious dish just using ingredients available in your fridge.Adding the miso last is a bit of a pain, but rather than adding it in at the same time with ◎ ingredients, adding it in later prevents it from becoming bitter, and leaves the taste of the miso intact. You can add an extra 2 teaspoons of ginger and it will taste great. You could also add garlic and doubanjiang! Recipe by ayureo

I tried making my own version of a deep fried tofu recipe that was featured on a magazine. If you add shiso, you'll have an easy appetizer to pair with drinks. Fresh, tender and seriously delicious. You can make a lot thanks to the tofu!You don't have to drain the tofu. It's fine just to remove a little of the excess moisture. Tofu that hasn't been drained gives it a juicy flavor. Recipe by Ryurei mama

I usually don't like tofu & this recipe showed me there are tasty ways to incorporate tofu to please my tastebros (better than your avg. tastebuds...lol)! :ohyeaah