francesca ferri

carpaccio di scottona • rucola freschissima • Aceto balsamico • Olio e sale

zucchero semolato • uova di media grandezza • olio di semi • farina00 o integrale • latte • lievito • sale • acqua calda • Tortiera dai bordi alti, diametro

medium-large potatoes • medium egg yolk • About 2 cups semolina flour (about 300 grams) • small plum tomatoes • Canned peeled tomatoes • Extra-virgin olive oil • Garlic • Salt • Grated Parmesan cheese