sandhya kumar

Chickpeas • about 5-6 chunks of butternut squash(lightly steamed) • Red chilli powder • turmeric powder • salt • cumin powder • mint leaves finely chopped • Oil to shallow fry • Cheese slices to serve • Sweet chiili sauce to serve

beans (cooked, canned or frozen) • frozen peas • white flesh sweet potato or normal potato (boiled and mashed) • salt • cumin powder • Crushed green chillies (optional) • medium onion finely chopped • Coriander leaves finely chopped • Breadcrumbs for binding if needed

Chickpea flour • Mixed vegetables of choice (I used grated broccoli & carrots) • medium onion finely chopped • green chilli • hing/asafoetida • tblspn cumin seeds • Fresh coriander finely chopped • turmeric powder • Salt as required • Water • baking soda • lemon juice

Split black urad • parts of water atleast (Dhal:water ratio) • medium onion finely chopped • fat cloves garlic grated • inch ginger grated • turmeric powder • hing/Asafoetida • mild red chilli powder • coriander powder • garam masala • th cup of whole milk • Salt(as required) •

Sambar • Toor dal/Split yellow pigeon peas • water for dhal to cook • medium onion-finely chopped • tomato-finely chopped • green chilli slit • Tblspns of Sambar powder • tspn turmeric powder • tspn mustard seeds • tspn Cumin seeds • hing • curry leaves •