Mixed beans patties

Name: Mixed beans patties
Yield: 3 servings
Cuisine: British
Ingredients: 2 cups beans (cooked, canned or frozen); Handful frozen peas; 1 white flesh sweet potato or normal potato (boiled and mashed); 1 teaspoon salt; 1 teaspoon cumin powder; Crushed green chillies (optional); 1 medium onion finely chopped; Coriander leaves finely chopped; Breadcrumbs for binding if needed

sandhya kumar @cook_15442248

London, UK

When you are in need of a quick fix lunch or dinner and with a small bag of mixed frozen beans ready to help you, this recipe is the best you can make. Easy healthy and quick! #worldpulseday #mixedbeansandwich #chickpea #redkidneybeans #blackbeans

sandhya kumar @cook_15442248

Saved

Ingredients

3 servings

2 cupsbeans (cooked, canned or frozen)
Handfulfrozen peas
1white flesh sweet potato or normal potato (boiled and mashed)
1 teaspoonsalt
1 teaspooncumin powder
Crushed green chillies (optional)
1medium onion finely chopped
Coriander leaves finely chopped
Breadcrumbs for binding if needed

Saved

Steps

1

If you are using frozen beans and peas, thaw them quickly by adding them to a warm pan and dry out extra moisture. Also get your mashed potato ready by this time.
2

Mash them roughly or blend them to a coarse texture in a food processor. Now add them boiled and mashed potato and all the other ingredients to the beans mixture.
3

Mix them well and shape them into patties.
4

Now chill them for atleast ten minutes to an hour depending on how much time you’ve got.
5

Shallow fry on a lightly greased pan and fill it in any bread and serve with sauces and salads. I served them with a sriracha mayo and a simple avocado salad and cream cheese!