fennel bulb, sliced thinly • Fennel fronds from the bulb, chopped • chopped dill • lemon juice • olive oil • fresh peaches, sliced into half inch wedges • white wine vinegar (1 tbsp for the fennel, 2 for the peaches) • Salt
Flour tortillas (purchase pre-made in Otomi in Clifton Village) • large potatoes • Olive oil • tomatoes • cilantro (cut into small pieces) • Juice of 2 limes, grated lime skin for added lime flavor • spring onions • jalapeno (include seeds for more heat, could use 3 jalapenos as desired) • eggs
