Fennel and peach salad

Name: Fennel and peach salad
Cuisine: British
Ingredients: 1 fennel bulb, sliced thinly; Fennel fronds from the bulb, chopped; 1 tbsp chopped dill; 1 tbsp lemon juice; 1 tbsp olive oil; 5 fresh peaches, sliced into half inch wedges; 3 tbsp white wine vinegar (1 tbsp for the fennel, 2 for the peaches); to taste Salt

sleepyhead224 @cook_16136168

This recipe was a life saver for the heat wave we had last week. Fast and easy, cooling and crisp, perfect for summer. (Adapted from Bon Appetit) #cookwithcookpad

sleepyhead224 @cook_16136168

This recipe was a life saver for the heat wave we had last week. Fast and easy, cooling and crisp, perfect for summer. (Adapted from Bon Appetit) #cookwithcookpad

Saved

Ingredients

1fennel bulb, sliced thinly
Fennel fronds from the bulb, chopped
1 tbspchopped dill
1 tbsplemon juice
1 tbspolive oil
5fresh peaches, sliced into half inch wedges
3 tbspwhite wine vinegar (1 tbsp for the fennel, 2 for the peaches)
to tasteSalt

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Steps

1

Toss fennel with lemon juice and 1 tbsp vinegar and season with salt. Let marinade in the fridge while you make the peach.
2

Toss peaches with 2 tbsp vinegar and season with salt.
3

Mix the fennel into the peaches evenly. Sprinkle fennel fronds and chopped dill on top. Drizzle with olive oil.

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Cooksnaps

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sleepyhead224 @cook_16136168

on July 29, 2019 14:16

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