Rashmi Rao

Dessicated coconut- • Condensed milk - • Rose syrup - • Cardamon Powder - • Gulkand - • Ghee -

Tomatoes, medium sized • Vinegar • Red chillies • Sugar • Ginger

Milk - • Milk powder - • Sugar - • Corn flour - • water - • Rose essence - • Cardamon Powder - • Rose colour - • Few rose petals

Raw banana • Salt • Turmeric powder • Coconut oil to deep fry

gram flour/Besan • Ghee • Sugar • Additional ghee • Lemon juice

Maida/All purpose flour - • Salt (for dough) - • Ghee/Clarified butter - • Ajwain - • Moong Dal/Yellow lentils- • Hing/Asafoetida - • Oil (for mixture) - • Cumin seeds - • Fennel seeds - • Ginger paste - • Red chilli powder- • Finely chopped green chillies - •

rice washed and drained • ghee • green cardamoms • cloves • cinnamon sticks • star anise • bay leaf • green chillies • nutmeg powder • medium cup of methi leavea • peas • Salt as per taste •

Palak/Spinach • Green gram (soaked at least for 4 hours) • Rice (soaked at least for 4 hours) • Jeera / cumin • Green chillies • Ginger • Salt • Ginger (peeled) • Red chillies • Chana dal / bengal gram • Urad dal / black lentil • Tamarind ball soaked in water •