Palak Dosa with Ginger Chutney

Name: Palak Dosa with Ginger Chutney
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 bunches Palak/Spinach; 1 cup Green gram (soaked at least for 4 hours); 1/4 cup Rice (soaked at least for 4 hours); 2 tsp Jeera / cumin; 3 Green chillies; 1 inch piece Ginger; as per taste Salt; 1/4 cup Ginger (peeled); 5 Red chillies; 3 tsp Chana dal / bengal gram; 1 tsp Urad dal / black lentil; 1 inch Tamarind ball soaked in water; 1/4 tsp Mustard; 1/4 tsp Methi / fenugreek; 5 Curry leaves; 3 tsp Jaggery; 3 tsp oil; as per taste Salt

Rashmi Rao @cook_16536491

Bengaluru

Protein rich palak dosa with the combination of spicy ginger chutney which is ideal to start your day with an healthy breakfast.
#indiankitchen
#healthiswealth
#risenshine

Rashmi Rao @cook_16536491

Bengaluru

Protein rich palak dosa with the combination of spicy ginger chutney which is ideal to start your day with an healthy breakfast.
#indiankitchen
#healthiswealth
#risenshine

Saved

Ingredients

20 mins

3-4 servings

Ingredients for Dosa batter
2 bunchesPalak/Spinach
1 cupGreen gram (soaked at least for 4 hours)
1/4 cupRice (soaked at least for 4 hours)
2 tspJeera / cumin
3Green chillies
1 inch pieceGinger
as per tasteSalt
Ingredients for Ginger Chutney
1/4 cupGinger (peeled)
5Red chillies
3 tspChana dal / bengal gram
1 tspUrad dal / black lentil
1 inchTamarind ball soaked in water
1/4 tspMustard
1/4 tspMethi / fenugreek
5Curry leaves
3 tspJaggery
3 tspoil
as per tasteSalt

Saved

Steps

20 mins

1

To prepare Palak Dosa batter.
2

Take a mixer jar. Add washed and chopped spinach leaves. Add soaked green gram and rice. Add ginger, green chillies, jeera and salt as per taste. Blend to make a fine paste. Add water to get the batter consistency. Take a pan. Spread the dosa batter. Spread oil on top. Allow to cook and delicious, healthy, protein rich Palak dosa is ready to serve.
3

To prepare Ginger chutney
4

Take a pan. Add oil. Heat it in low flame. Add Chana dal, urad dal, mustard, methi and fry well in low flame. Now add red chillies, curry leaves, ginger, fry in low flame. Now transfer to mixer jar to cool. Add jaggery and salt as per taste. Blend well to obtain a smooth paste. Ginger chutney ready to serve!!!