Austin Mclean

Rotisserie Chicken • Olive Oil • large Carrots (peeled, sliced) • Celery (sliced) • medium Vidalia Onion (chopped) • Garlic, Minced (fresh) • Chicken Broth (low-sodium) • Bay Leaves • Thyme (fresh) [1/2 Tsp dried] • Oregano (dried) • Ground Black Pepper (or to taste) • Egg Noodles (24 oz for soaked up leftovers) •

T-Bone Steaks • Jack Daniels

Champagne Mangos • White Sugar

Hamburger Meat • Garlic, Minced (fresh) • 1/2 Vidalia Onion, Chopped (medium) • 1 Red Onion, Chopped (medium) • 1 Shallot, Chopped • 1 Red Bell Pepper, Chopped (roasted) • 1 Yellow Bell Pepper, Chopped (roasted) • 1 Orange Bell Pepper, Chopped (roasted) • 6 Serrano Chill Peppers, Chopped (roasted) • 30 oz Light Red Kidney Beans, Drained • 30 oz Stagg Classic Chili Base • 15 oz Stagg Dynamite Chili Base •