Daddy's Chicken Noodle Soup

Name: Daddy's Chicken Noodle Soup
Total time: 2400 s
Yield: 4-8 servings
Cuisine: American
Ingredients: 1 Rotisserie Chicken; 2 Tbsp Olive Oil; 2 large Carrots (peeled, sliced); 2 stalks Celery (sliced); 1 medium Vidalia Onion (chopped); 2 cloves Garlic, Minced (fresh); 64 oz Chicken Broth (low-sodium); 2 Bay Leaves; 1 Tsp Thyme (fresh) [1/2 Tsp dried]; 1/2 Tsp Oregano (dried); 1 Tsp Ground Black Pepper (or to taste); 12 oz Egg Noodles (24 oz for soaked up leftovers); 3-4 Tbsp Leaf Parsley (chopped) [1-2 Tbsp dried]; 1 Tbsp Lemon Juice; Salt (to taste)

Austin Mclean @myVulgarUnicorn

Get that depth of the broth and warmth of the mixture to carry on with those colder winter days.

Austin Mclean @myVulgarUnicorn

Get that depth of the broth and warmth of the mixture to carry on with those colder winter days.

Saved

Ingredients

40 minutes

4-8 servings

1Rotisserie Chicken
2 TbspOlive Oil
2large Carrots (peeled, sliced)
2 stalksCelery (sliced)
1medium Vidalia Onion (chopped)
2 clovesGarlic, Minced (fresh)
64 ozChicken Broth (low-sodium)
2Bay Leaves
1 TspThyme (fresh) [1/2 Tsp dried]
1/2 TspOregano (dried)
1 TspGround Black Pepper (or to taste)
12 ozEgg Noodles (24 oz for soaked up leftovers)
3-4 TbspLeaf Parsley (chopped) [1-2 Tbsp dried]
1 TbspLemon Juice
Salt (to taste)

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Steps

40 minutes

1

Tear apart the chicken ensuring to remove all bones.
2

Heat Olive Oil over medium-high heat, add carrots, onions, and celery. Saute for around 7 minutes or until softened.
3

Add Garlic to the other veggies and saute for 1 minute.
4

Combine ingredients, except Chicken and Noodles, to a large pot. Bring the mixture to a boil and continue to boil for 5 minutes.
5

Add Chicken and Noodles to the boiling mixture. Boil covered until Noodles are thoroughly cooked through.