Sobia Ayyaz

Dry​ ​aloo​ ​bukhara​ ​–​ ​250​ ​grams • Sugar​ ​–​ ​1​ ​cup​ ​(250​ ​grams) • Melon seeds (charmagz) • Roasted​ ​cumin​ ​powder​ ​–​ ​1​ ​tsp • Green​ ​cardamom​ ​–​ ​6-7 • Red​ ​chilly​ ​powder​ ​–​ ​½​ ​tsp • Salt​ ​–​ ​½​ ​tsp​ ​or​ ​to​ ​taste • Vinegar​ ​–​ ​1​ ​tbsp

Full cream milk • Lemon juice • Sugar • Water • Cardamom