Aalo bukhara chatni (plum chatni)
This is an authentic aalo bukhara chatni recipe but with my own renovation to it 😇 #cookpadramadan #CookpadRamadan
Aalo bukhara chatni (plum chatni)
This is an authentic aalo bukhara chatni recipe but with my own renovation to it 😇 #cookpadramadan #CookpadRamadan
Cooking Instructions
- 1
Wash aaloo bukhara twice with tap water and add 2 cups of water and soak it for almost 1 night. Now take a wok and add aaloo bukhara along with water add 1 cup of more water to it place it on medium flame now add sugar, cardamom, chili, salt and melon seeds give a good mix to it and then add vinegar and a pinch of red color (if you want, it's optional) once sauce getting thick turn out the flame and let it keep a side until it's getting cool. Now take a glass jar and place sauce in it.
- 2
You can use this sauce for almost 3_4 weeks. Make your iftar more tempting..
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