Dipali Rawat

Ingredients: • For Batter: • Fine Rava (sooji / semolina) • Sour Curd • Water • Eno Fruit Salt • + 1 teaspoon Cooking Oil • Salt • For Tempering: • Oil • Mustard seeds • Cumin seeds •

Finely chopped tomato and Onion • Salt to taste, turmeric powder, black pepper • boiled egg