Rava khaman dhokla

Name: Rava khaman dhokla
Cuisine: American
Ingredients: Ingredients:; For Batter:; 1 cup Fine Rava (sooji / semolina); 1 cup Sour Curd; 1/3 cup Water; 1 teaspoon Eno Fruit Salt; 1 teaspoon + 1 teaspoon Cooking Oil; Salt; For Tempering:; 1 tablespoon Oil; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Cumin seeds; 1/2 teaspoon Sesame Seeds (til); 1 small Green Chilli, seeded and finely chopped; 4-5 Curry Leaves; 1 tablespoon finely chopped Fresh Coriander Leaves

Dipali Rawat @cook_17258174

#ultrafoodie

Dipali Rawat @cook_17258174

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Ingredients

Ingredients:
For Batter:
1 cupFine Rava (sooji / semolina)
1 cupSour Curd
1/3 cupWater
1 teaspoonEno Fruit Salt
1 teaspoon+ 1 teaspoon Cooking Oil
Salt
For Tempering:
1 tablespoonOil
1/2 teaspoonMustard seeds
1/2 teaspoonCumin seeds
1/2 teaspoonSesame Seeds (til)
1small Green Chilli, seeded and finely chopped
4-5Curry Leaves
1 tablespoonfinely chopped Fresh Coriander Leaves

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Steps

1

Mix rava, curd, water and salt in one bowl and beat until smooth. Make sure that there are no lumps. Let it set for 15-20 minutes.
2

Add approx. 1 large glass water in steamer and heat it over medium flame. Grease it's trays with 1-teaspoon oil. Add 1 teaspoon oil and Eno fruit salt in batter. Mix well until it starts to bubble on surface or for approx.
3

Pour it immediately into a greased tray until it's half capacity and place in steamer. Steam it for 3 minutes over high flame and then 10- 12 minutes over medium flame.
4

After 15 minutes, insert knife or toothpick in it and check if it comes out clean. If it does, then it is ready. If not, then steam it 2-3 minutes more.
5

Step-6
Take out trays from steamer and let it cool for 3-4 minutes. Cut prepared suji dhokla into pastry shape.
6

Heat 1 tablespoon oil in a small pan for tempering. Add mustard seeds and hing in it. When they begin to crackle, add sesame seeds, green chilli and curry leaves and sauté for few seconds and turn off the flame.
7

Placed rava dhoklas on plate and garnish them with chopped coriander leaves.