Aparna Singh vats

full fat milk or whole milk • vinegar or lime juice add more or less • cornstarch or maida • date palm jaggery grated • sugar • water • cardamom powder

Ingredients: • Chicken (bone/boneless) • Marinate: • hung thick curd • salt • red chilli powder • tandoori masala • tandoori colour • Curry • Butter • garlic paste • green chilli sliced •

oil / butter • bay leaf • cinnamon stick • cumin seeds • onion finely chopped • ginger-garlic paste • tomatoes finely chopped • kashmiri chilli powder • turmeric powder • coriander powder • cumin powder • aamchur powder / dry-mango powder •

for potato masala: • oil • mustard seeds / rai • jeera / cumin seeds • coriander seeds, crushed • hing / asafoetida • few curry leaves, chopped • cashews, broken • onion, finely chopped • ginger, finely chopped • turmeric / haldi • green chilli, finely chopped •

ingredients (1 cup = 240ml) • CHICKEN drumsticks or fillets (½ kg) • Oil for deep frying • egg large • Pepper powder • GINGER GARLIC PASTE (or ginger garlic powder) • garam masala powder (or other seasoning like cajun spice or all spice) • onion powder (optional) • paprika or Kashmiri chili powder • Salt • cornflour • Bread crumbs •