KFC style fried chicken recipe

Name: KFC style fried chicken recipe
Cuisine: Indian
Ingredients: ingredients (1 cup = 240ml); 500 grams CHICKEN drumsticks or fillets (½ kg); Oil for deep frying; 1 egg large; 1/2 tsp. Pepper powder; 1 tbsp. GINGER GARLIC PASTE (or ginger garlic powder); 3/4 tsp. garam masala powder (or other seasoning like cajun spice or all spice); 1 tsp. onion powder (optional); 3/4-1 tsp. paprika or Kashmiri chili powder; as needed Salt; 4 tbsp cornflour; 1/2-3/4 cup Bread crumbs; 1 1/4 cup buttermilk (or 4 tbsps curd or yogurt)

Aparna Singh vats @cook_17269438

jamshedpur

#deepfried

Aparna Singh vats @cook_17269438

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Ingredients

ingredients (1 cup = 240ml)
500 gramsCHICKEN drumsticks or fillets (½ kg)
Oil for deep frying
1egg large
1/2 tsp.Pepper powder
1 tbsp.GINGER GARLIC PASTE (or ginger garlic powder)
3/4 tsp.garam masala powder (or other seasoning like cajun spice or all spice)
1 tsp.onion powder (optional)
3/4-1 tsp.paprika or Kashmiri chili powder
as neededSalt
4 tbspcornflour
1/2-3/4 cupBread crumbs
1 1/4 cupbuttermilk (or 4 tbsps curd or yogurt)

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Steps

1

Preparation – Brine chicken
Pour buttermilk to a bowl. If you do not have it, add 4 tbsp curd to a bowl and pour 1 cup water. Whisk it well with ¼ tsp salt. Mix it well. Check if there is enough salt.
Wash chicken and drain off all excess water. Add it to the buttermilk. Refrigerate overnight or at least for 4 hours. This makes the chicken turn tender and soft.
Drain the buttermilk.
2

Marinate to make fried chicken
Add pepper powder, ginger garlic, seasoning spice powder and red chilli powder.
Beat an egg and pour it to the bowl.
Add corn flour. Mix well. Set aside for at least 45 minutes.
Pick up each of these pieces and roll them in the bread crumbs. or pour crumbs over and mix.
You can leave them in the crumbs for a while.
3

How to make crispy fried chicken
Pour oil to a heavy bottom pan. Heat it.
Check if the oil is hot enough. Drop a small portion of the wet mixture to the hot oil. If it rises without browning then the temperature is right.
Shake off the excess crumbs from the chicken. Drop one after the other to hot oil.
Fry them on medium high heat till golden. If the flame is too high, it gets browned without getting cooked inside.
Keep stirring often until done.
Serve fried chicken hot with ketchup or your
4

Calories: 775kcal | Carbohydrates: 31g | Protein: 26g | Fat: 59g | Saturated Fat: 8g |