Kehkashan Zia

oil • and 2 tbs of Sugar (bareek cheeni) • Eggs • Vanilla Extrat • Coffee powder (Dissolved in 1 tsp water) • All purpose flour (maida) • Cocoa powder • salt • chocolate chips (Optimal)

Oil. • beef. • ginger garlic paste. • mediun sliced onins. • Bari Elachi. • Darchi. • kali mirch. • long. • kala zeera. • white zeera. • potato. • Green chillies. •

Beef mince. • medium Onions. • green chilllies. • kali mirch. • Bari Elaichi. • darchini. • ..6 long. • ginger garlic paste. • white zeera. • kala zeer. • red chilli powder. • pisa dhania. •

Beef under cut • Bones • Oil • ginger garlic paste • Onions • whole grain haleem mix any brand. • Coriander leave. • Mint leaves. • Green chillis • Ginger piece • Chaat masalah. • Lemon

Moong daal 1/2. • Green chillies 7 to 8. • ginger garlic paste • Zeera white • Onions 2 medium. • Salt to taste.

Chicken • Shimla mirch or • Tomato • Oil • Onions 2 medium • Ginger Garlic paste • Sabut garam masala • Long • Darchini • Bari elaichi • Choti elaichi • Kali mirch •

Beef..motton or chicken • Best is Beef • kg • Rice 1 kg..soaked 15 to 20 mnts • Long • Bari Elaichi • Daar cheeni 2 to 3 sticks broken • Kali mirchi • White zeera 1 tb spoon • Kala zeera 1 t spoon • Sounf • Sabut dhania •

Beef Fillets • Oil

Dhania green • Podina green • Green chillies 7..8 • Yogurt. • Chicken • Oil 1 1/2 cup. • Cumin seed powder • Coriander powder • All spices powder • Ginger Garlic paste 2 table spoon. • Salt to taste.

Cooking time 45 mnts • Qeema hath ka ya mota wala • Potatos 100 gm cubes • Tomatos 250gm cubes • Green chillies 5..6 • Red chilli powder • Coriander powder 2..3 table spoon to make gravy • Turmeric powder • Salt • Sabut garam masala • Yogurt • Lehsun Adrak paste •

Tehari • / 2 kg Rice • servings • potatos • yogurt • Ginger Garlic past. • Onion 2 medium • Sabut Garam masala • bari Elachi • kali mirchi • stick darchini • long •