White Pulao

Name: White Pulao
Yield: 6 servings..
Cuisine: Pakistani
Ingredients: Beef..motton or chicken; Best is Beef; 1.5 kg; Rice 1 kg..soaked 15 to 20 mnts; 8 Long; 6 Bari Elaichi; Daar cheeni 2 to 3 sticks broken; 8-10 Kali mirchi; White zeera 1 tb spoon; Kala zeera 1 t spoon; 1/2 cup Sounf; 1/2 cup Sabut dhania; Ginger 1 inch piece cut into slice; 5-6 Garlic colves; to taste Salt; Onions 2 mediun cut for garnishing; Oil 1/2 cup for frying onions.

Kehkashan Zia @cook_17270181

This is my Sasuu Maa Special..
Aroma is unique..
As She use to cook in less ingredients..
I followed her..💖EIDULADHA

Kehkashan Zia @cook_17270181

This is my Sasuu Maa Special..
Aroma is unique..
As She use to cook in less ingredients..
I followed her..💖EIDULADHA

Saved

Ingredients

6 servings..

Beef..motton or chicken
Best is Beef
1.5kg
Rice 1 kg..soaked 15 to 20 mnts
8Long
6Bari Elaichi
Daar cheeni 2 to 3 sticks broken
8-10Kali mirchi
White zeera 1 tb spoon
Kala zeera 1 t spoon
1/2 cupSounf
1/2 cupSabut dhania
Ginger 1 inch piece cut into slice
5-6Garlic colves
to tasteSalt
Onions 2 mediun cut for garnishing
Oil 1/2 cup for frying onions.

Saved

Steps

1

Take a pan..add beef.. Sabut garam masala.. salt..Garlic..Ginger..
2

Take a white mal mal cloth.. put saunf and sabut dhania.. make a knought tightly soo the stuff remain inside the cloth and not mix with whole ingredients..
3

Add lots of water.. cook until meat is tender.. leave gravy enough for cooking Rice..
4

Add rice and be sure not too much Yakhni left.. cose it's already hot and the rice will cook very fast..
5

Mesmerizing Beef Pulao is ready..Garnish it with fried onions..Enjoye it with raitaa and salaad..🤤😋