The_Fortunate

The love of cooking had grown in me since my childhood days because momma never allowed me to cook till the age of 16 and this made me determine in my heart that I'll go for a study on how to cook. Eventually, I did.

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The_Fortunate

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Boiled Plantain and Scrambled Egg

big raw plantain • eggs • Red bonnet pepper • Salt(to taste) • Seasoning • Vegetable Oil • Bulb of Onions
- 1hr
- 2people
The_Fortunate

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White Rice with tomato stew and chicken

rice • Salt(to taste) • Red bonnet • Tomatoes • Onions • Maggi • Salt(to taste) • Tomato puree • Vegetable oil • Fried Chicken 🍗
- 1hr 30mins
- 2people
The_Fortunate

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Onion Toast Bread

Sliced bread • Sardine • Bulb of onions • Blended pepper • Egg • Seasoning • Salt • Margarine
- 15minutes
- 10servings
The_Fortunate

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Eba and Egusi stew with minced Fish

Ugwu • Melon(Egusi) • Grated Pepper with onions • Minced Fresh fish • Crayfish • Smoked fish • Seasoning • Salt • Garri • Palm oil • Locust beans
- 30minutes
- 3servings
The_Fortunate

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Spaghetti with omelette and stew

Spaghetti • Eggs • Ugwu • Blended pepper • Seasonings • Onions • Salt (to taste) • Cooking oil
- 30minutes
- 2 servings
The_Fortunate

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Indomie and sardine

small packs of indomie • Titus • Red bell pepper • Onion • Seasoning
- 10minutes
- 2servings
The_Fortunate

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Sliced bread with garlic-peppered omelette

Egg • groundnut oil • bulb of garlic • bread • Salt(to taste) • Maggi (to taste) • blended pepper • Onion
- 3min
- one