The Epicurean Feast

I am Dr. Tanaya Bose, a Bengali, a foodie, a researcher and a mother. I am passionate about food and cooking. On this page, I will present to you different food, Indian as well as international. I manage a blog https://theepicureanfeast.com. Please visit my page to find out more interesting recipes.

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The Epicurean Feast

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Katla macher kalia/Katla curry

fish steaks (Rohu or katla) • onion thinly sliced • onion roughly chopped • tomato chopped • ginger paste • garlic paste • green chilies • whole cumin • turmeric powder • cumin powder • coriander powder • red chilli powder •
- 30 mins
- 5 servings
The Epicurean Feast

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Pickled coriander leaves Dhonepata Bata

chopped cilantro/coriander leaves (You can also include the soft stems) • green chillies • chopped garlic • tomatoes chopped • red chili powder (optional) • nigella seeds • Salt • sugar • oil
- 20 mins
- 10 servings
The Epicurean Feast

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Stuffed Arbi/Colocasia

tomato roughly chopped • ginger • asafoetida • cinnamon stick broken into pieces • bay leaves • cardamom pods • cloves • cumin powder • coriander powder • red chili powder • Salt • whole cumin seeds •
- 35 mins
- 5-6 servings
The Epicurean Feast

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Angoori Rasmalai

milk • chenna (from 1 liter milk) • wheat flour • sweetened condensed milk • cardamom pods • vinegar/lemon juice • slivered pistachios • slivered cashewnuts • rose water(optional) • sugar
- 40 mins
- 3 servings
The Epicurean Feast

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Street style vegetable chowmein/ Vegetable noodles

egg noodles or any other noodles • capsicum cut in julienne • carrot cut in thin julienne • cabbage thinly sliced • spring onion bulbs chopped • grated garlic • thinly sliced onions • green chilies chopped • +1 tablespoons of oil • sweet chilli sauce • Salt • Soya sauce •
- 15 mins
- 2 servings
The Epicurean Feast

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Radha ballavi

wheat flour • Salt • vegetable oil/ghee • Warm water for kneading the dough • biuli/kolai dal • ginger • green chilies • fennel seeds soaked in water • hing/asafoetida • cumin powder • sugar • Salt •
- 40 mins
- 20-22 pieces
The Epicurean Feast

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Bhetki machher paturi/ Barramundi cooked in banana leaves

bhetki/ barramundi fish • white mustard seeds • black mustard seeds • poppy seeds • mustard oil • green chilies • lemon juice • coconut powder (narkol kora) • + ½ teaspoon of turmeric powder • Salt • hung curd • banana leaves for wrapping •
- 15 mins
- 6 servings
The Epicurean Feast

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Bengali style chicken curry

chicken curry cut • onions roughly chopped • tomato • ginger paste • garlic paste • potatoes cut in squares • green chilies • turmeric powder • coriander powder • red chili powder(optional) • garam masala powder • bay leaves •
- 35 mins
- 5 servings
The Epicurean Feast

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Narkel die Bengali chholar daal

chholar/chana daal • bay leaves • cumin seeds • whole red chilies • cardamom • cinnamon broken into pieces • asafoetida/hing • ghee • mustard oil • ginger grated • Salt • sugar •
- 20 mins
- 4 servings
The Epicurean Feast

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Duck egg curry/Hanser Dimer Kosha

hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used) • large potato cut into 6 pieces • onion thinly sliced • onion roughly chopped • tomato chopped • ginger paste • garlic paste • green chilies • Salt • sugar • turmeric powder • cumin powder •
- 30 mins
- 6 servings
The Epicurean Feast

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Choco-chips chocolate ice cream without machine and without egg

grated dark chocolate/milk chocolate (whichever you prefer) • condensed milk • cocoa powder • cold whipping cream • chocolate chips
- 10 mins
- 3 servings
The Epicurean Feast

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Chicken Bharta in Bengali Style

boneless chicken • eggs hard boiled • big onions thinly sliced • small tomato pureed • green chilies • grated ginger • grated garlic • cashew nuts soaked in water • charmagaz • hung curd whisked • turmeric powder • cumin powder •
- 20 mins
- 4 servings
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Chicken Cutlet in Bengali style

Chicken mince (you can either use store bought or prepare it in mixer-grinder) • ginger paste • garlic paste • red chili powder • black pepper powder • Salt • garam masala powder • lemon juice • green chilies finely chopped • finely chopped coriander leaves • eggs • breadcrumbs •
- 45mins
- 7 servings
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Nolen gurer payes/Rice kheer with date jaggery

gobindobhog/basmati rice • full fat milk • bay leaves • cashew nuts split • golden raisins washed • nolen gur/date palm jaggery
- 50 mins
- 5 servings
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Dudh Puli Rice dumplings cooked in milk

shredded coconut • Nolen gur • milk • rice flour • wheat flour or maida • semolina • salt
- 30 mins
- 16 pulis
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Aam Kasundi with amchur powder

black mustard seeds • yellow mustard seeds • Salt • aamchur powder • sugar • ginger chopped • green chilies • mustard oil • turmeric powder
- 10 mins
- 5 servings
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Chenna/Paneer for Indian sweets

full-fat milk • Lemon juice/ White Vinegar
- 15 mins
- 300 grams
The Epicurean Feast

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Phulko Luchi/ Luchi in Bengali style

wheat flour/maida • oil + oil for frying • salt
- 20 mins
- 15 luchis
The Epicurean Feast

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Crème Caramel

milk • sugar • eggs • vanilla essence
- 40 mins
- 4 servings
The Epicurean Feast

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Sweet Boondi

Besan/chickpea flour • oil for deep frying • turmeric/haldi for coloring • For sugar syrup • Sugar • Water
- 45 mins
- 6 cups