Chenna/Paneer for Indian sweets
Chenna or Paneer is a primary component of many Indian sweets . So if you plan to make these desserts at home, it is important that you know to make good, soft paneer. These desserts taste the best, when made fresh. So, I share with you this simple way to prepare chenna at home. I thought this is the best way to begin a new year, with a basic recipe.
#ebook 45
Chenna/Paneer for Indian sweets
Chenna or Paneer is a primary component of many Indian sweets . So if you plan to make these desserts at home, it is important that you know to make good, soft paneer. These desserts taste the best, when made fresh. So, I share with you this simple way to prepare chenna at home. I thought this is the best way to begin a new year, with a basic recipe.
#ebook 45
Open in Cookpad AppSteps
- 1
Take 1 Litre of full-fat milk in a pot and let it come to a boil.
- 2
In another bowl take about 1 tablespoonful of lemon juice/ white vinegar and 1 tablespoon of water. You can add more of the lime/vinegar if required.
- 3
Meanwhile, keep a strainer (muslin cloth or any white cloth) on a big container to filter off the curdled milk from the water
- 4
As soon as the milk starts to boil lower the flame and add the lemon juice/ vinegar. Keep stirring till you see the milk curdle completely and you see the whey completely transparent or greenish in colour. Turn of the flame.
- 5
Immediately filter the chenna and wash it properly to remove all the vinegar. Washing the chenna also cools it down and stops the process of cooking.
- 6
Hang it for at least 1hour so that it becomes completely dry.
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