Rita chang

Pork loin and pork belly ribs, each cut into small • Onion and bell peppers (red and yellow), • white vinegar/3 tablespoons sugar/3 tablespoons ketchup, adjust to taste for more sour or sweet • egg/1 tablespoon soy sauce/white pepper, to taste

傳統豆腐一塊，切適厚度 • 青蔥適量 • 水適量 • 醬油2匙 • 香菇素蠔油2匙 • 糖適量，米酒適量