This recipe is translated from Cookpad Taiwan. See original: Taiwan

Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 1800 s
Yield: 2 adults and 1 child
Cuisine: American
Ingredients: pieces Pork loin and pork belly ribs, each cut into small; as needed Onion and bell peppers (red and yellow),; 3 tablespoons white vinegar/3 tablespoons sugar/3 tablespoons ketchup, adjust to taste for more sour or sweet; 1 egg/1 tablespoon soy sauce/white pepper, to taste

Rita chang @rita_19730224

Sweet and Sour Pork Ribs

Rita chang @rita_19730224

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Ingredients

30 minutes

2 adults and 1 child

piecesPork loin and pork belly ribs, each cut into small
as neededOnion and bell peppers (red and yellow),
3 tablespoonswhite vinegar/3 tablespoons sugar/3 tablespoons ketchup, adjust to taste for more sour or sweet
1egg/1 tablespoon soy sauce/white pepper, to taste

Cooking Instructions

30 minutes

1

Marinate the meat with the egg, soy sauce, and white pepper for 15 minutes.
2

Coat the meat pieces with sweet potato starch and let sit for 10 minutes to absorb moisture.
3

Heat oil in a pan and fry the meat pieces until cooked through, then remove them from the oil.
4

In a separate pan, heat oil and stir-fry the onion and bell peppers. Add the prepared sauce to the pan and mix with the vegetables, then add the meat pieces. Let the beautiful color coat the meat! Done!

潘俊霖的(簡單料理) and others reacted

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愛豆

肉很嫩好吃😋

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Rita chang @rita_19730224

on March 12, 2021 06:11

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