Rich Roberts

ground beef • chopped onion • shredded carrots • diced celery • dried basil • dried parsley • butter divided • chicken broth • peeled and diced potatoes • all purpose flour • velveeta • milk •

venison tenderloin cubed. Or meat of your choice • sour cream • butter • olive oil • mushrooms sliced • lg onion • dijon mustard • S/P • beef broth • Chives if wanted

pork tenderloin • thinly sliced apples of your choice • Apple cider vinegar (enough to cover the meat over night)

venison steaks • all purpose flour • ground bay leaves • salt and pepper • olive oil, divided • onion, chopped • mushrooms, sliced • minced garlic • can of beef gravy • milk

garlic • fresh chopped parsley • fresh ground black pepper • kosher salt