Cheeseburger soup

Name: Cheeseburger soup
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound ground beef; 3/4 cup chopped onion; 3/4 cup shredded carrots; 3/4 cup diced celery; 1 tsp dried basil; 1 tsp dried parsley; 4 tbsp butter divided; 3 cups chicken broth; 4 cups peeled and diced potatoes; 1/4 cup all purpose flour; 4 cups velveeta; 1 1/2 cups milk; 3/4 tsp salt; 1/4-1/2 tsp pepper; 1/4 cup sour cream

Rich Roberts @cook_18494737

Upstate NY

Cheeseburger soup

Rich Roberts @cook_18494737

Saved

Ingredients

20mins

8 servings

1 poundground beef
3/4 cupchopped onion
3/4 cupshredded carrots
3/4 cupdiced celery
1 tspdried basil
1 tspdried parsley
4 tbspbutter divided
3 cupschicken broth
4 cupspeeled and diced potatoes
1/4 cupall purpose flour
4 cupsvelveeta
1 1/2 cupsmilk
3/4 tspsalt
1/4-1/2 tsppepper
1/4 cupsour cream

Saved

Steps

20mins

1

Brown the ground beef in 3 quart saucepan. Drain and set aside.
2

In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
3

Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
4

In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
5

Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE