Sumiran Tandon

all-purpose flour • unsweetened cocoa powder • baking soda • baking powder • salt • neutral oil (sunflower or canola • sugar • large eggs (room temp) • vanilla extract • buttermilk (or 1 cup milk + 1 tbsp vinegar/lemon juice, sit 10 min) • white vinegar • red gel food coloring (adjust as needed for vibrancy) •

or 135 gms All Purpose flour (maida) • or 35 gms Whole Wheat flour (Chakki atta) • Baking powder • Baking Soda • Salt • Cinnamon powder • Nutmeg powder • or 110 gms Sugar (powdered) • or 200 ml Curd (thick) • or 60 ml Olive oil (or any other neutral flavour oil) • Milk • Vanilla essence •

large sun dried tomatoes (preferably fresh or brined, not dry/hard) • garlic cloves • chopped coriander • red chilli powder • rock salt (to taste) • lemon juice (if sun dried tomatoes were not already in a citric brine) • Olive oil EV (optional)

beans • florets Broccoli • Bottle gourd • zucchini • apple • spinach leaves medium • carrot • garlic • water • tomato (optional) • white pepper (optional) • Small piece ginger (optional)

rolled Oats • chopped apples with skin • coconut milk (80% +) • cinnamon/cardamom/nutmeg/white pepper (any 1)

Mustard oil • Salt • Turmeric • Red chilli powder (optional) • Green Chillies • Mustard seeds (ground)

cooking oil • boneless chicken thigh • chana dal (soaked 4 hours) • fresh green coriander • water • eggs (2 to mix, 1 to coat before frying) • ginger roughly chopped • green chillies • garlic cloves • Salt • Clarified butter (for shallow frying) • peppercorns •

whole wheat flour • cooking oats (Quaker oats) + a spoonful for topping • self raising flour • brown sugar • medium sized ripe bananas (I prefer full ripe ones) • milk • cooking oil (coconut, rice bran, canola) • vanilla extract • baking powder • baking soda (if making muffins, add a pinch extra) Replace baking soda with 1.5 tsp of baking powder additional to above quantity, so total 2.5tsp • salt • ground cinnamon •

Soya Chaap (chopped 4 pieces/stick) • Tomato puree • Sea Salt • Peri peri chilli powder (On1y) • garlic (paste) • tsbp Garam Masala (Everest) • Amchoor • red chilli powder • fresh cream

Spinach • Sarson • Methi • Bathua • Soya • Mooli (Radish) leaves • fine grated Mooli (Radish) • Curd • Makka flour (maize flour) • medium cloves (2 knobs) • to taste Grated ginger root • Salt (adjust to taste) •

Curd • English Mustard compound • English grain mustard sauce • Salt (or to taste) • Garlic cloves crushed • Black pepper/White Pepper (freshly ground) • Capsicum (small) finely chopped • Onion (small) finely chopped • Gherkins (pickled - finely chopped) • Parsley/Basil/Spring onions (chopped) for Garnish