Quick tomato chutney

Name: Quick tomato chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 pieces large sun dried tomatoes (preferably fresh or brined, not dry/hard); 10 garlic cloves; 1 cup chopped coriander; 1 tbsp red chilli powder; 1/2 tbsp rock salt (to taste); 1 tsp lemon juice (if sun dried tomatoes were not already in a citric brine); Olive oil EV (optional)

Sumiran Tandon @sumisfood

Quick tomato chutney

Sumiran Tandon @sumisfood

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Ingredients

10 mins

4 servings

6 pieceslarge sun dried tomatoes (preferably fresh or brined, not dry/hard)
10garlic cloves
1 cupchopped coriander
1 tbspred chilli powder
3 green chillies
1/2 tbsprock salt (to taste)
1 tsplemon juice (if sun dried tomatoes were not already in a citric brine)
Olive oil EV (optional)

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Steps

10 mins

1

In a mortar, add all ingredients and slowly ground them to paste.
2

Results are better when mortar and pestle is used, as opposed to blender or grinder.
3

If you don’t want it too spicy, you can cut down on green chillies and add more tomato or coriander.
4

You can also add olive oil to it before storing or to make it a dip.