Laura Rose

flour • baking powder • salt • cup/2 sticks butter, soft • sugar • packed brown sugar • vanilla extract • coffee extract • eggs • bag chocolate chips

red cabbage, thinly sliced • salmon fillet • cilantro, roughly chopped • tomato, diced • green onion, diced • cucumber slices • soy sauce • Juice of 1/2 a lime • olive oil • garlic powder • tumeric • freshly ground pepper •

turkey breast, whole • liver, whole • tomatoes, diced • tomato paste • chili powder • ground cumin • kosher salt • hot smoked paprika • ground coriander • garlic powder • cayenne pepper • freshly ground black pepper •

lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well • ground turkey • ground chicken • chili powder • ground cumin • kosher salt • hot smoked paprika • ground coriander • cayenne pepper • freshly ground black pepper • red onion, diced • garlic cloves, peeled and minced •

shiitake mushrooms • large white onions, peeled and diced • ginger, peeled and sliced • garlic, peeled and crushed • olive oil • baby bok choy, halved • cardamom • whole star anise • coriander seed • whole cloves • fennel seed • cinnamon sticks •

orange, quartered • water • raw sugar • apple, sliced and seeded • whole cloves • Allspice • cinnamon sticks • star anise • dry red wine • large stockpot

all purpose flour • active dry yeast • packed dark brown sugar • kosher salt • melted butter, cooled just enough to maintain liquid form • warm milk • warm water • olive oil • baking soda • water, filling a pot halfway • Coarse sea salt

brioche, torn into small pieces and left out overnight to dry • eggs • whole fat milk • unsalted butter • sugar • nutmeg • ground cinnamon • vanilla extract • lemon zest • fresh blueberries • large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that

unsalted butter • unsalted butter • all-purpose flour • half & half, warmed up and set aside • nutmeg • smoked cheddar, grated • celery rib, finely chopped • garlic, minced • Spanish onion, finely chopped • thyme, chopped • shallot, minced • gouda, grated •

cucumber, skin on and roughly chopped • carrots, roughly chopped • ginger root, peeled and sliced • tumeric root, peeled and chopped *I recommend you use a surface that does not stain for this, because tumeric will leave everything orange and yellow, including your fingers.* • freshly ground black pepper (for tumeric absorption) • baby bok choy, chopped (or 2 cups fresh broccoli, chopped) • avocado, scooped out, throw away the pit • orange, peeled and sections separated • spinach/kale/carrot greens or whatever dark leafy greens you have. However, I learned the hard way not to use arugula, because it makes the smoothie taste like lawn clippings • any fresh berries (I used blueberries for this one.) • apple cider vinegar • flax seed oil/walnut oil •