Oven-Roasted Salmon and Red Cabbage Salad

Name: Oven-Roasted Salmon and Red Cabbage Salad
Cuisine: British
Ingredients: 1/4 head red cabbage, thinly sliced; 1 salmon fillet; 1/4 cup cilantro, roughly chopped; 1 tomato, diced; 1 green onion, diced; 6 cucumber slices; 1 tsp soy sauce; Juice of 1/2 a lime; 1 tsp olive oil; 1/2 tsp garlic powder; 1/2 tsp tumeric; 1/2 tsp freshly ground pepper; 1/8 tsp salt; 2 tsp apple cider vinegar; 2 tsp flaxseed oil

Laura Rose @cook_19538689

Düsseldorf, Germany

This is something I eat about 4 times a week. It's fast, full of vitamins, and pretty tasty.

Laura Rose @cook_19538689

Düsseldorf, Germany

This is something I eat about 4 times a week. It's fast, full of vitamins, and pretty tasty.

Saved

Ingredients

1/4 headred cabbage, thinly sliced
1salmon fillet
1/4 cupcilantro, roughly chopped
1tomato, diced
1green onion, diced
6cucumber slices
1 tspsoy sauce
Juice of 1/2 a lime
1 tspolive oil
1/2 tspgarlic powder
1/2 tsptumeric
1/2 tspfreshly ground pepper
1/8 tspsalt
2 tspapple cider vinegar
2 tspflaxseed oil

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Steps

1

Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
2

Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
3

Place salmon on baking sheet and bake for no longer than 15 minutes.
4

While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
5

When the salmon is done, place on top of the salad and enjoy!