Chef Leonardo Boyrntuanegrõ

chonky jalapeños • minced garlic • finely chopped green onion • fresh spinach (Before cooking I had cleaned and soaked it in water and made sure to squeeze the life out of it before adding so it wouldn’t bleed green everywhere) • chopped white mushrooms • water • oyster sauce • soy sauce • dabs sesame oil • sprinkle of sugar • cornstarch to water mixture • olive oil

cooked cooled down white rice (I used one of those single serving instant rice cups) • eggs • chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less) • minced garlic (if too much, use less) • salt • sprinkle of black pepper to taste • soy sauce, more or less. I eyeballed it tbh. A little goes a long way • dab of honey • or so of olive oil

or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it) • eggs • cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real) • pepper (jalapeño, Serrano.. A spicy pepper. Add to taste) • Green or spring onion (add to taste) • Sriracha sauce (add to taste) • Soy sauce (Optional but recommended)