Slight Spice Egg and Tuna Rice Bowl

Name: Slight Spice Egg and Tuna Rice Bowl
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it); 2 eggs; 1/2-1 cups cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real); 1 pepper (jalapeño, Serrano.. A spicy pepper. Add to taste); Green or spring onion (add to taste); Sriracha sauce (add to taste); Soy sauce (Optional but recommended)

Chef Leonardo Boyrntuanegrõ @cook_19602496

I was feeling very lazy one day and needed something fast, so I threw this together. Ended up making it several days in a row until I ran out of the ingredients. I just used whatever was around or had in my fridge. I don’t recall the exact time it takes but prep and cooking should not take more than 10 to 15 minutes. If you’re in a hurry or just very lazy, it really won’t take long at all.

Chef Leonardo Boyrntuanegrõ @cook_19602496

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Ingredients

1 serving

1 packor can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it)
2eggs
1/2-1 cupscooked rice (I used left over rice, you can also use instant rice. just whatever man like for real)
1pepper (jalapeño, Serrano.. A spicy pepper. Add to taste)
Green or spring onion (add to taste)
Sriracha sauce (add to taste)
Soy sauce (Optional but recommended)

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Steps

1

Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice
2

Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl.
3

Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?
4

Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc)