Amina Mughal

matar(chheel kar boil Karen • tamater • aloo • oil • Lal Mirch powder • Namak taste ke hisab se • Hara lhasan 1_2 • Hari Mirch 1_2

milk • rice • cardemom.crushed • Sugar 3/4th cup.ya taste ke mutabiq • Badam.pista for garnish • gajar grated

shaljam • medium pyaz.slice • medium tamater • Hara lhasan • Lal Mirch powder • Salt • hari mirch.1/4 cup Hara dhania kata hua • Oil

macaroni.(boil) • .shmla Mirch • gajar • hari pyaz.cut,alag rakhen. white and green part • medium pyaz thick slice • jave(cloves)lahsan slice • band gobhi • Hari Mirch slice • oil • Sauces.: • chillies sauce • tab.spoon soy sauce •

anday(eggs)full boil • medium pyaz slice • medium aloo.medium PC's • hari Mirch,Thora dhania fresh,garnish ke liay • Lasan,adrak paste • Lal Mitch powder • Namak • Dhania powder • Haldi • Imli ka pulp • Sabut garam masala mix Thora sa • Oil